Viewing 3 results matched
Lectures See more
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Food & Nutrition
- Thai MOOC
- Northern Thai Food
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Food & Nutrition
- ASEAN Cyber University
- Food Microbiology
- MITH Hasika
- Institute of Technology of Cambodia
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Food & Nutrition
- ASEAN Cyber University
- Quality Assurance and Food Safety Management System
- Khamphanh Sithavong
- National University of Laos
Lessons See more
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Natural Sciences
- Thai MOOC
- Lesson 1: Influences on the Lanna Cuisine and Its Characteristics
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Lesson 6: Grilled, Barbecued, and Fried Food - Lanna Grilled, Barbecued, and Fried Food - Section 1 An Introduction to Lanna Grilled and Fried Food
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Section 1 An Introduction to Lanna Relishes and Salads
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Lesson 2: Curries and Soups - Lanna Curries and Soups - Section 2 Kaeng Hung Ley (Hung Ley Curry)
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Lesson 4: Stir-fried, Steamed, Spicy Salad Dishes and Curry - Lanna Stir-fried, Curry, Steamed, and Salad Dishes - Section 2 Khua Hed Thob (Puff Ball Mushroom Curry)
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Lesson 2: Curries and Soups - Lanna Curries and Soups - Section 1 An Introduction to Lanna Curries and Soups
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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