Lectures See more

• Food & Nutrition

  Thai MOOC

  Northern Thai Food

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Food & Nutrition

  ASEAN Cyber University

  Food Microbiology

  MITH Hasika

  Institute of Technology of Cambodia

• Food & Nutrition

  ASEAN Cyber University

  Quality Assurance and Food Safety Management System

  Khamphanh Sithavong

  National University of Laos

Lessons See more

• Natural Sciences

  Thai MOOC

  Lesson 6: Grilled, Barbecued, and Fried Food - Lanna Grilled, Barbecued, and Fried Food - Section 5 Chin Aeb (Grilled Pork with Curry Paste in Banana Leaf)

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Lesson 6: Grilled, Barbecued, and Fried Food - Lanna Grilled, Barbecued, and Fried Food - Section 1 An Introduction to Lanna Grilled and Fried Food

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Section 4 Tum Makhuea

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Lesson 4: Stir-fried, Steamed, Spicy Salad Dishes and Curry - Lanna Stir-fried, Curry, Steamed, and Salad Dishes - Section 4 Yum Nor (Bamboo Shoot Spicy Salad)

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Lesson 6: Grilled, Barbecued, and Fried Food - Lanna Grilled, Barbecued, and Fried Food - Section 2 Khai Paam (Grilled Egg on Banana Leaf) 1

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Lesson 2: Curries and Soups - Lanna Curries and Soups - Section 1 An Introduction to Lanna Curries and Soups

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

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